Chinese Food
All Recipes
There is a detailed knife drawing of Cucumber in coir raincoat
Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Stir fried cowpea
Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...
Stir fried bacon with fresh broad bean
Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...
Smoked fish
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
Creative noodles happy bird meat noodles with Scallion
&ා039; &ා039; with Nutrition & ා039; &ා039; healthy and delicious & ා039; &ා039;
Three kinds of vinegar
Cucumber with Auricularia. Good detoxification and weight loss effect - propanol diacid in cucumber can inhibit the transformation of sugar into fat, so as to achieve the effect of weight loss. Auricularia auricula is rich in a variety of nutrie... ...
Stir fried lotus root with wine
Hot... Children's shoes walk in cold mix^_ ^
Crab with scallion and ginger
A Portunus crab with 16 yuan and 1 jin. Although it has a lot of small meat, the best food is not that it's expensive but that it's real. It's the best one for you. &Stir fried crab is very suitable for summer. It can supplement protein. It can ... ...
Dried Malan head
Spring is a good time to eat Malan head. When I was a child, I often heard from my grandparents that eating Malan head is a good thing for my parents. But I didn't love the special smell of Malan head before. I only remember that my grandfather ... ...
Mixed chrysanthemum with garlic
Kuju is a kind of vegetable with the effect of eliminating fire. Generally, it's very good to eat it raw. But it's a little bitter, so it'll be adjusted with sweet and sour taste. Today I also put a lot of raw garlic. It tastes better.
Spinach with nuts
The little girl in the red coat is the little girl in the red coat. Lovely and quiet. I just saw her twice. For the first time, I had a handful of flowers in my hand. We have a restaurant next door. That day, she went to a wedding. Goodbye to he... ...
Korean pickled cucumber
I saw a Korean kimchi on the Internet. Post it and share it with my relatives.
Fish flavored shredded pork
Fish flavored shredded pork made for the first time
Sichuan cold noodles
To be honest, I really don't have much interest in noodles. After careful calculation, the types of noodles I can eat are quite limited - first, Lanzhou beef noodles. I only eat capillaries, then noodles. It must also be Longxu noodles. I don't ... ...
